The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
Satjeevan
$13.04500 g
$2.61 per 100 g
G Pulla Reddy Sweets
$22.40from 500 g
$4.48 per 100 g
$6.95100 g
Shree Mithai
$14.54from 250 g
$5.82 per 100 g
Taste Venders
$9.32from 250 g
$3.73 per 100 g
Kanti Sweets
$23.90from 500 g
$4.78 per 100 g
$10.42from 250 g
$4.17 per 100 g
Mithaiwala
$18.86from 500 g
$3.77 per 100 g
Olive Mithai
$13.47from 250 g
$5.39 per 100 g
$16.48from 500 g
$3.30 per 100 g
Dadu's
$21.09from 500 g
$4.22 per 100 g
Emerald
$14.75from 500 g
$2.95 per 100 g
Roopak's
$8.16125 g
$6.53 per 100 g
$9.20100 g
$10.50from 200 g
$5.25 per 100 g
RR Masala
$4.65from 50 g
$9.30 per 100 g
Vijaya Karadant
$25.531 kg
$2.55 per 100 g
Teacurry
$11.64
Blue Tokai
$13.44
True Elements
$10.50145 g
$7.24 per 100 g
Mirza Sahab
$5.81100 g
$16.31from 500 g
$3.26 per 100 g
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