The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
Roopak Stores
$6.23100 g
Spag Herbals
$7.15from 120 g
$5.96 per 100 g
Aashirvaad
$6.97from 100 g
TRU Mishra's
$16.34from 250 g
$6.54 per 100 g
Indic Organics
Freshon
$15.16from 500 g
$3.03 per 100 g
Olive Mithai
$13.31250 g
$5.32 per 100 g
Satjeevan
$6.95100 g
$16.57500 g
$3.31 per 100 g
Hawkins
$57.27
$6.97100 g
Sundara
$18.30from 250 g
$7.32 per 100 g
Desire
$14.30from 400 g
$3.58 per 100 g
$9.42from 200 g
$4.71 per 100 g
Shree Mithai
$16.11from 300 g
$5.37 per 100 g
Harika Foods
$5.81100 g
Cafe Niloufer
Chaayos
$10.50from 100 g
Emerald
$21.91from 500 g
$4.38 per 100 g
Twinings
$6.85
$9.32from 100 g
Roopak's
$6.59from 100 g
Godavari Vantillu
$18.62500 g
$3.72 per 100 g
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