The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
Murugan Idli
$11.29200 g
$5.65 per 100 g
Millet Amma
$8.95180 g
$4.97 per 100 g
Satjeevan
$6.65100 g
Almond House
$13.14from 250 g
$5.26 per 100 g
Diabexy
$16.00200 g
$8.00 per 100 g
Bansiwala
$23.35350 g
$6.67 per 100 g
Healthy Master
$7.73from 100 g
Karachi
$13.07200 g
$6.54 per 100 g
Vyndo
$37.34
G Pulla Reddy Sweets
$15.73from 500 g
$3.15 per 100 g
Patanjali
$9.32200 g
$4.66 per 100 g
$10.59250 g
$4.24 per 100 g
Vellanki Foods
$10.83from 250 g
$4.33 per 100 g
Yuvagrow
$10.59200 g
$5.30 per 100 g
Just Organik
$8.11from 100 g
$25.691 kg
$2.57 per 100 g
Haldiram's
$18.53500 g
$3.71 per 100 g
TRU Mishra's
$15.16from 250 g
$6.06 per 100 g
$22.991 kg
$2.30 per 100 g
$9.32from 200 g
Adyar Ananda Bhavan
$10.67from 250 g
$4.27 per 100 g
$10.26from 250 g
$4.10 per 100 g
$8.98200 g
$4.49 per 100 g
Vijaya Karadant
$25.531 kg
$2.55 per 100 g
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