The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
Almond House
$10.46200 g
$5.23 per 100 g
Gummadi Foods
$25.34from 500 g
$5.07 per 100 g
Hetha
$12.5990 g
$13.99 per 100 g
konaseema special foods
$11.05200 g
$5.53 per 100 g
$17.50
Mirza Sahab
$5.8150 g
$11.62 per 100 g
Ajfan
$23.28from 250 g
$9.31 per 100 g
$12.83
IMC
$6.97100 g
Satjeevan
$7.4450 g
$14.88 per 100 g
Vellanki Foods
$9.52from 250 g
$3.81 per 100 g
Ainmane
$5.81from 50 g
Yuvagrow
$8.291 g
$829.00 per 100 g
Tata
$11.10200 g
$5.55 per 100 g
Hameedi Confectioners
$24.88from 500 g
$4.98 per 100 g
$19.71from 500 g
$3.94 per 100 g
$6.49100 g
Olive Mithai
$5.11from 100 g
$6.97from 100 g
Naturesmith
$6.97from 50 g
$13.94 per 100 g
Mesmara
$10.50200 g
$5.25 per 100 g
Vedaka
$16.34500 g
$3.27 per 100 g
Freshon
$18.13from 100 g
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