The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
halwa, laddu, burfi, mysore pak
Yuvagrow
$8.66from 250 g
$3.46 per 100 g
$10.98from 250 g
$4.39 per 100 g
$11.05from 200 g
$5.53 per 100 g
$11.63from 200 g
$5.82 per 100 g
$11.88from 250 g
$4.75 per 100 g
$16.15from 500 g
$3.23 per 100 g
Kanti Sweets
$18.02
Gavyamart
$11.58350 g
$3.31 per 100 g
$12.20from 250 g
$4.88 per 100 g
$25.37500 g
$5.07 per 100 g
$11.61from 250 g
$4.64 per 100 g
$14.05350 g
$4.01 per 100 g
$19.48500 g
$3.90 per 100 g
$15.51500 g
$3.10 per 100 g
Farmveda
$9.3525 g
$37.40 per 100 g
$11.8150 g
$23.62 per 100 g
Vijaya Karadant
$25.531 kg
$2.55 per 100 g
$34.431 kg
$3.44 per 100 g
$37.391 kg
$3.74 per 100 g
$26.031 kg
$2.60 per 100 g
$40.361 kg
$4.04 per 100 g
