The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
halwa, laddu, burfi, mysore pak
Gummadi Foods
$34.41from 500 g
$6.88 per 100 g
$34.33from 500 g
$6.87 per 100 g
$25.34from 500 g
$5.07 per 100 g
$26.31from 500 g
$5.26 per 100 g
$30.50from 500 g
$6.10 per 100 g
$18.95from 500 g
$3.79 per 100 g
$33.74from 500 g
$6.75 per 100 g
$30.41from 500 g
$6.08 per 100 g
$27.25from 500 g
$5.45 per 100 g
$16.61from 500 g
$3.32 per 100 g
$16.97from 500 g
$3.39 per 100 g
$28.40from 500 g
$5.68 per 100 g
$25.52from 500 g
$5.10 per 100 g
$16.94from 500 g
$26.87from 500 g
$5.37 per 100 g
$17.96from 500 g
$3.59 per 100 g
$17.79from 500 g
$3.56 per 100 g
$26.49from 500 g
$5.30 per 100 g