The staples every Indian kitchen keeps: the rice, the dals, the flours, the ghee. Every pack named plainly, with its weight wherever the catalogue carries one.
Whole spices, ground blends for a named dish, and the pickles and chutneys that finish a plate. The weight is on the card wherever the pack carries one.
Mithai by the box, and the murukku, mixture and chikki that go beside a cup of tea. What it is on every card, and what it weighs wherever the catalogue says.
Chai patti and coffee, the leaf and the powder, and the premixes that make one cup. Green and herbal blends beside them.
The pans an Indian kitchen cooks in, and the steel it stores and serves in: cast iron, pressure cookers, dabbas, thalis.
Start from what is going in the pan tonight. Each one is a search across the whole shop, so it finds the spice, the grain and the pan together.
A2 ghee, coconut, mustard
Terra Greens Organic
$24.29500 ml
$4.86 per 100 ml
Teja Organics
$8.08100 ml
Anveshan
$35.05from 1 L
$3.51 per 100 ml
$42.07from 1 L
$4.21 per 100 ml
$37.38from 1000 ml
$3.74 per 100 ml
$37.38from 1 L
$33.88from 1 L
$3.39 per 100 ml
Adya Organics
$46.00500 ml
$9.20 per 100 ml
$23.12500 ml
$4.62 per 100 ml
$21.02100 ml
$35.051 L
$14.01250 ml
$5.60 per 100 ml
Dabur
$8.08from 175 ml
Organic India
$29.19500 ml
$5.84 per 100 ml
$31.54500 ml
$6.31 per 100 ml
$66.621000 ml
$6.66 per 100 ml
$21.61from 250 ml
$8.64 per 100 ml
$57.32from 500 g
$11.46 per 100 g
$13.86from 100 ml
Aashirvaad
$38.001 L
$3.80 per 100 ml
